THE CUTTING BOARD CHRONICLES

The holidays are all about gathering, celebrating, and sharing a truly memorable meal. If turkey isn’t on your menu this year — or you’re simply looking to change things up — we’ve put together a collection of elegant, butcher-approved recipes guaranteed to impress. From classic showstoppers to elevated favourites, these dishes are designed to make your festivities unforgettable. Beef Wellington with Mushroom–Thyme Duxelles & Prosciutto Serves:  4–6 Ingredients 1 centre-cut

Christmas dinner wouldn’t be complete without a beautifully cooked turkey at the centre of the table. At Windsor Meats , we believe that a great turkey starts with quality meat and finishes with simple, confident cooking. Whether it’s your first time hosting or you’re a seasoned pro, this guide will help you serve a turkey that’s juicy, flavourful, and guaranteed to impress. 1. Start With the Right Turkey The foundation of a perfect Christmas turkey is quality, and you know t

Once again, we're excited to be in the running for "Favourite Butcher Shop" in the North Shore News Readers Choice Awards  — and we need your support! We’ve always been proud to serve our amazing North and West Vancouver communities with the highest-quality meats, meals and provisions with exceptional service. Now we’re asking our loyal customers — that’s you!  — to help us bring home the win. Vote for Windsor Meats in the "Favourite Butcher Shop" category! Voting is open unt

For every $50 you spend in-store, you get one entry ballot into our draw to win a Claude Dozorme Le Thiers carving set.