
OUR PARTNERS
BUILDING STRONG PARTNERSHIPS
At Windsor Meats, we believe in lending continued support to small businesses and family-run farms across British Columbia and Canada. By working with like-minded partners, we continue to grow both our businesses and expand product offerings for our customers.
CHEF POYAN DANESH
CHEF & CREATOR OF WINDSOR MEATS' READY-MADE MEALS
Chef Poyan has been heavily involved in the British Columbia culinary scene since graduating top of his class at Vancouver Community College. Named 2013 and 2022 British Columbia Chef of the year and 2009 Canadian and British Columbia's Culinary Apprentice of the Year, Chef Poyan has spent years competing in the National and International Competitions. He was one of 4 chefs that represented Canada in the World Culinary Olympics in Germany in 2012, placing 4th in the world. He was also honoured with the position of Captain of the Olympic Culinary Team of British Columbia where he led them to a gold in their category, and 4th place finish at the World Culinary Olympics in Germany October of 2008. Poyan was also a member of Culinary Team Canada in 2006, 2007, 2010 and 2012 competing in Luxembourg twice, Basel and in Chicago, winning a total of 9 gold medals and 2 silver medals in total. He was also on the Board of Directors as Vice President of the BC Chefs association from 2009 – 2013.
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Poyan was featured on the Global series “Canada’s Next Great Chef” as BC’s culinary representative and has won many Grand Gold championships at regional competitions around the city. He has also been awarded the Top in Trades award by the Province newspaper and was named one of Vancouver’s rising stars by the Vancouver Sun and VCC alumni of the year in 2007.
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OUR PARTNERS IN PROVIDING
EXCEPTIONAL QUALITY

Centennial Food Solutions
WESTERN CANADA
Centennial believes in the power of partnership. They provide a variety of carefully crafted, tailor-made products that cater to the unique needs of their partners, delivering added value to their enterprises and distinguishing them in the competitive landscape.

Intercity Packers
VANCOUVER, BC
Intercity Packers produces, sources and delivers consistent, premium quality products across Canada to the top restaurants, retailers and healthcare establishments. They actively support and advocate for sustainable practices with a high level of sensitivity to reducing environmental impact.

Buckhead Meat & Seafood
VANCOUVER, BC
Buckhead Vancouver originally opened it doors under the name of Trimpac Meat Distributors. Their original offering was a broad assortment of fresh and frozen meat items quickly becoming a mainstay in the Vancouver market. To this day they still service some of the most reputable restaurants in the area.
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Meadow Valley Meats
PITT MEADOWS, BC
Meadow Valley Meats is local to BC. They offer premium, year-round, local product lines, and are the largest BC processor of beef, veal, lambs and goats, offering year-round fresh supply and flexibility. Theyalso offer a complete range of Alberta beef, fresh pork, local poultry, and further processed product lines

Legends Haul
VANCOUVER, BC
Legends Haul's offerings include meat manufacturing and processing, pre-cooked and ready-to-go foods, custom marinades, sauces, and so much more. Their goal is to support families and communities by delivering fresh, wholesome goods made with minimal technology and no chemicals

Oyama Sausage Co.
VANCOUVER, BC
Oyama Sausage Co. delights in the tradition of creating fresh sausages and pates, cured salamis and hams for people who understand that food does not need to be complicated to be delicious. Using only the freshest and highest quality ingredients, our charcuterie are lovingly crafted from family recipes passed down through the centuries.

Nicli Pizzaria
VANCOUVER, BC
NICLI Pizzeria is built on a family story that began more than forty years ago. In 1980, Arash Fasihi's father, Alirea Fasihi, opened one of the first pizzerias in Iran. At a time when pizza was still a novelty, his restaurant quickly became a place where people gathered, shared meals, and experienced something new. It was never just about the food—it was about creating a place where people felt connected.

Franklin Food Lab
VANCOUVER, BC
Frozen ramen is a new type of ramen that has been developed as a result of our desire to have everyone enjoy delicious ramen even under the severe conditions of COVID-19.
It doesn't take much time to cook, the ingredients are the same as the ramen provided at our restaurant, and we have made various efforts to make it as close as possible to the quality of the restaurant, so please try it at home.

Dicky's Dumps
VANCOUVER, BC
Dicky's Dumps is a Vancouver handmade dumpling company founded by Pearl and Dickson, rooted in Chinese culinary tradition and a deep belief in food as community. Every dumpling is folded by hand, made in small batches, and flash frozen so you always have a homemade-quality meal within reach.

Earnest Ice Cream
VANCOUVER, BC
Earnest Ice Cream is a premium, small-batch ice cream company based in Vancouver, British Columbia. Founded in 2012 by Erica and Ben Karst, the company is known for making handcrafted ice cream using high-quality, locally sourced ingredients and creative seasonal flavours.

La Grotta del Formaggio
VANCOUVER, BC
La Grotta Del Formaggio (Italian for "The Cheese Cave") is one of Vancouver's most iconic Italian delis. Family-owned since the late 1970s, it's located on Commercial Drive in the heart of Vancouver's Little Italy and has become famous for its authentic Italian groceries, imported cheeses and cured meats.

BECOME A WINDSOR MEATS PARTNER
At Windsor Meats, our success is rooted in sustained partnerships and sound relationships. Come be a part of our growing community.
