Butcher Blog

August 16, 2017

 At WIndsor Meats, our free range chicken is one of the most versatile and flavourful ingredients you can use in a dish. We love this recipe using Biota Fermentation's Classic Kombucha as the base for the marinade. You can use any cut of chicken that you like for his r...

August 11, 2017

Summer is here, and that means it's time to BBQ up all of your favourite free-range, local meats! We were given this great recipe from Brad from Biota Fermentation,  a local company that specializes in naturally fermented food and drink. All of their products are not o...

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