At WIndsor Meats, our free range chicken is one of the most versatile and flavourful ingredients you can use in a dish. We love this recipe using Biota Fermentation's Classic Kombucha as the base for the marinade. You can use any cut of chicken that you like for his recipe, but we suggest a dark meat like thighs or drums. The chicken is best on the grill, but can also be seared and oven roasted. Serve this dish with your favourite summer salad or grilled veggies. Enjoy!